In college I read "Atlas Shrugged" by Ayn Rand. I was intrigued to explore the means and ways by which steel came to replace iron and how vast and far reaching the consequences of implementation of such a radical new technology came about. Some of you may have heard of Nikolas Tesla, master of resonance. ALSHERR, LLC has invented a way to capture the power of resonance and harness it in a very economic, practical method: cereal and grain milling.
The result: creation of "alive" foods. Alive foods are cereals and flours that: 1) have nearly an unlimited shelf life (the FDA has limited Alsherr to a guaranty of only three years, however ALSHERR has testimonies from past customers that verify personal consumption of flour and cereal up to fourteen years after the milling date) and 2) creation of a food with a much higher nutritional value than traditional stone milling. It's UNCANNY!
Here's the revolution: ALSHERR is able to subdivide raw natural food products by using a revolutionary new process called gentle air resonance. GENTLE AIR RESONANCE, you may as well get use to hearing the term. Thank you Nikolas Tesla and Albert K. Alberts!
The innovative perfected process of gentle air resonance quickly vibrates and gently subdivides raw natural products into uniformly distributed, undamaged, crystalline structured particles of food. Gentle air resonance preserves the chain molecular structure of foods and allows foods to retain the maximum value of their nutrition. The gentle air resonance process also retains the natural colors, enhances the natural flavor, and extends the shelf life of foods without preservatives, chemical additives, or refrigeration.
The traditional process of stone milling wheat is as old as the Egyptians. Until now, economics and technology have hindered the implementation of gentle air resonance from being integrated into the commercial production of flours and cereals. Five words: Hold-On-To-Your-Hats! The winds of change are starting to blow....
Sunday, October 5, 2008
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